Kitchen | Sketchjobs

FOH bitches go fuck yourselves

#522 — Comments (0) — 12/6/2011 at 10:05 PM — Kitchen — Cheers to that! (2) — No one cares. (2)
My job consists mostly of throwing out people's half-eaten fries. Fantastic.

#521 — Comments (0) — 11/23/2011 at 8:37 AM — Kitchen — Cheers to that! (1) — No one cares. (0)
Hey line cooks and sous chefs, feeling disgruntled?

http://floorspice.com /2011/03/26/food-technology-so us-vide-ing-my-hopes-and-dream s/

#511 — Comments (0) — 3/29/2011 at 1:37 PM — Kitchen — Cheers to that! (1) — No one cares. (0)
www.floorspice.com

For cooks only. :)

#508 — Comments (0) — 3/11/2011 at 3:30 PM — Kitchen — Cheers to that! (2) — No one cares. (0)
Why do I feel an overwhelming urge to punch food bloggers in their smug little faces? I fondly recall a time when people went out to dinner without their heads buried in their iphones and digital cameras. Newsflash: you're obnoxious.

#505 — Comments (1) — 2/22/2011 at 2:15 PM — Kitchen — Cheers to that! (7) — No one cares. (1)
Winter is coming, and that means snow - which can be a restaurant employee's worst nightmare or a dream come true. What are your best (or worst, or funniest) work stories from the blizzards of '09?

#487 — Comments (4) — 11/29/2010 at 5:53 PM — Kitchen — Cheers to that! (1) — No one cares. (3)
can i sue my (possibly ex) boss (female) for repeatedly jamming her finger into my chest while yelling at me in front of my whole kitchen staff plus half the servers?

i feel like it was an assault, and certainly if i did it to her it would be seen like that- i cant stand this cunt and i\'d love to let her know that this is no way to treat any employee, let alone me.

anyone?

#482 — Comments (13) — 11/15/2010 at 8:30 PM — Kitchen — Cheers to that! (3) — No one cares. (2)
Four Penn hipsters took a cab to my restaurant 11:45 on a Sunday night expecting dinner. The dining room was empty, we close at midnight and I was ready to clock out and enjoy my shift drink. They apologized at first - "Ooh, I don't wanna be that guy."

Then they proceeded to enjoy a three-course meal and tipped 15% while the bartender and I looked on with murderous eyes waiting for them to get the eff out.

You "don't wanna be that guy?" Then don't. I might have "accidentally" dropped your food on the floor. Nothing like a little floor spice on your midnight burger, Pennclown!

#474 — Comments (2) — 10/26/2010 at 11:37 AM — Kitchen — Cheers to that! (12) — No one cares. (0)
Just finished watching a re-broadcast of the Top Chef reunion show, and it got me wondering: Philly chefs and cooks, what's the best prank you've pulled on a colleague?

#461 — Comments (12) — 10/5/2010 at 11:26 PM — Kitchen — Cheers to that! (3) — No one cares. (1)
On the \"submit\" page it asks you to submit a \"story, secret or confession.\" Anyone got a fun one? Okay, I\'ll go first: I confess I regularly pilfered steaks from an old job, and mine always tasted better than the ones we served in the restaurant.

#447 — Comments (2) — 9/24/2010 at 1:53 AM — Kitchen — Cheers to that! (4) — No one cares. (4)

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