Welcome to Sketchjobs' Restau-RANT, a place where you can anonymously vent or confess about the situation at your in-the-biz job. This is the forum where you can get feedback and reassurance from the masses that Yes, your life at work does indeed suck. This rant page is directed only towards service industry people and their bizarre lives at their workplaces. All posts not associated with Bars, Restaurants, Cafes or any other Food Service job will be removed. Also, please, oh please, DO NOT use people's last names, the name of your workplace, or any horrible language such as racial or ethnic slurs or any of that garbage. Everything lovely? Excellent. Submit here.
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approaching hour 3 of the fat roomate of our manager/failed musician who plays keyboard at night sitting on his laptop in my bar whistling to every song (must...find...something...un-whistleable) and laughing after literally everything he says. Nasty comments are not making him go away. Shit I just know this is going to be an every week thing.
Oh and he's not even drinking wine...diet coke.
argh kjaHLIJfhibawilegfhkfdkbdjskfbjsdbfj #483 — Comments (3) — 11/19/2010 at 3:57 PM — Bar — Cheers to that! (0) — No one cares. (2) -
can i sue my (possibly ex) boss (female) for repeatedly jamming her finger into my chest while yelling at me in front of my whole kitchen staff plus half the servers?
i feel like it was an assault, and certainly if i did it to her it would be seen like that- i cant stand this cunt and i\'d love to let her know that this is no way to treat any employee, let alone me.
anyone? #482 — Comments (13) — 11/15/2010 at 8:30 PM — Kitchen — Cheers to that! (3) — No one cares. (2) -
i\'m so fucking tired of this job
FUCK
#481 — Comments (9) — 11/9/2010 at 3:33 PM — Bar — Cheers to that! (1) — No one cares. (2) -
Q: What's worse than college students?
A: European college students. #480 — Comments (3) — 11/8/2010 at 3:24 AM — Bar — Cheers to that! (5) — No one cares. (1) -
Where the hello does management get these people from ? No wonder unemployment is so high. The employee pool sucks. Nobody has any work ethic or pride. The generation below me the 18-28 year olds are a fucking joke. Mommy and Daddy babied them to long. Grow the fuck up and get a pair.
Sincerely,
Bill. #479 — Comments (2) — 11/5/2010 at 12:58 AM — Misc — Cheers to that! (11) — No one cares. (3) -
Love when people throw a few extra bucks on top of the auto-grat. Makes me feel all warm and fuzzy.
Unless I'm completely misinterpreting a 5% tip.... #478 — Comments (1) — 10/31/2010 at 1:51 PM — Bar — Cheers to that! (6) — No one cares. (0) - I can't wait to go home and eat an effin MEAL! #477 — Comments (0) — 10/30/2010 at 4:33 AM — Misc — Cheers to that! (0) — No one cares. (7)
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So this chick stops a guy at my bar frmo leaving because he left all his change on the bar.
It was $75 worth of change on after he bought beers from me four times, beginning with a $100 bill.
He said to her; "If I was tipping you, I'd leave that there."
He was flirting with her all night. He wanted her to see that tip.
(here's where I should have said -hey sweetheart-that's not your money to pick up off the bar)
She passes me a $20, like it's her money.
The guy leaves.
She hands out a $20 to one of the servers also working.
I am extremely confused, and thought I was going to be collecting one of those mammoth tips that you get every once in a while.
The bitch took the $35 leftover.WTF #476 — Comments (8) — 10/27/2010 at 12:12 AM — Bar — Cheers to that! (0) — No one cares. (1) -
I love tipping my bartender with a folded over $1 on the outside and about 30% of the check in bills underneath it.
It makes me laugh all the time.
I bartend 5 nights a week in Old City. #475 — Comments (3) — 10/27/2010 at 12:03 AM — Bar — Cheers to that! (1) — No one cares. (2) -
Four Penn hipsters took a cab to my restaurant 11:45 on a Sunday night expecting dinner. The dining room was empty, we close at midnight and I was ready to clock out and enjoy my shift drink. They apologized at first - "Ooh, I don't wanna be that guy."
Then they proceeded to enjoy a three-course meal and tipped 15% while the bartender and I looked on with murderous eyes waiting for them to get the eff out.
You "don't wanna be that guy?" Then don't. I might have "accidentally" dropped your food on the floor. Nothing like a little floor spice on your midnight burger, Pennclown! #474 — Comments (2) — 10/26/2010 at 11:37 AM — Kitchen — Cheers to that! (12) — No one cares. (0)