Welcome to Sketchjobs' Restau-RANT, a place where you can anonymously vent or confess about the situation at your in-the-biz job. This is the forum where you can get feedback and reassurance from the masses that Yes, your life at work does indeed suck. This rant page is directed only towards service industry people and their bizarre lives at their workplaces. All posts not associated with Bars, Restaurants, Cafes or any other Food Service job will be removed. Also, please, oh please, DO NOT use people's last names, the name of your workplace, or any horrible language such as racial or ethnic slurs or any of that garbage. Everything lovely? Excellent. Submit here.
- Hey, just wanted all you hardworking guys and women to know that when I my wife and I split a meal, I always tip for two meals. #406 — Comments (3) — 9/5/2010 at 8:20 AM — Misc — Cheers to that! (0) — No one cares. (1)
- I don't understand how anyone can place their child's health in the hands of others. I often get a request like "My son is DEADLY allergic to nuts and he can't have eggs or dairy. Can you make something for him?" Are you kidding me lady? Your child should be in a bubble. I am very careful at not cross contaminating but you don't know me and the facility is not nut free how are you so sure. Let's hope for the best? Get your EPI pens ready? Yikes! #405 — Comments (1) — 9/5/2010 at 2:59 AM — Kitchen — Cheers to that! (0) — No one cares. (0)
- FU asshole, incompetent, think you know it all sorry-ass Banquet manager.....You need to understand we don't pull desserts out of our asses. There's a system call "ordering and firing".....try it sometimes it will save you one day. No one listens to you cuz you suck at what you do. Oh and don't you ever tell me to "relax" ever again you fat fuck! I did not plate that dessert for you to take your time taking it out to the guest. Just stop. Take in all the comments that was thrown at you and learn from them. Stop acting like everyday is your first day...........dumbass!!!!!!!!!!!! #404 — Comments (0) — 9/5/2010 at 2:51 AM — Kitchen — Cheers to that! (0) — No one cares. (0)
- Red Bull Flutag Fuck holes. #403 — Comments (0) — 9/4/2010 at 11:21 PM — Server — Cheers to that! (1) — No one cares. (0)
- My co-workers and I are all dysfunctional sociopaths. How many egos can you really fit in micros? Its only a matter of time before we begin pissing on each other. #402 — Comments (2) — 9/4/2010 at 4:22 PM — Bar — Cheers to that! (0) — No one cares. (1)
- the lady at wawa gave me fair warning people are freaks today she said.........you are so dumb so dumb they raping everyone out here #401 — Comments (2) — 9/4/2010 at 11:10 AM — Bar — Cheers to that! (1) — No one cares. (0)
- The bar is filled with assholes and sequins. What is wrong with people? #400 — Comments (1) — 9/3/2010 at 11:37 PM — Bar — Cheers to that! (1) — No one cares. (0)
- Yes you tip on the wine bitch and really 15% before next, not including the wine! You changed tables (out of my section) ordered at least 3 different times, changing your mind after the order had been places, told me you wanted it all at once, then complained when they arrived all at once, made out with your nasty BF, asked for a like a million things we didn\'t have, every condiment know to man, grilled me for the name of the people at the other table, kept asking for more things we didn\'t have argued with me about why we didn\'t have them and you were an hour late for your res because you went the the wrong place. #399 — Comments (2) — 9/3/2010 at 2:59 PM — Server — Cheers to that! (0) — No one cares. (0)
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Hey you!... You're not that special, the chef will not be happy to just make you whatever you feel like.
READ THE MENU, its a handy little item, we use it to list the food that we serve.
That is what you refer to when ordering. THE MENU...not your mind, not what you feel like eating, but THE MENU. #398 — Comments (3) — 9/3/2010 at 1:53 PM — Server — Cheers to that! (3) — No one cares. (0) - Sir I'm sorry you don't like the wine.and that you don't realize that I am not offering you a taste of the wine to see if you like it,but t check that its not gone bad. I hear you when you tell me that your wife is "like awesome when it comes to tasting wine" you chose the least expensive one, I am guessing because it was the least expensive one, perhaps it was the 3 martinis you had earlier that altered your tastebuds a wee bit. I will gladly go to my manager and ask to have the "bad wine" removed from your check and select an alternative for you. Allow me to let you taste every wine by the glass we offer in hope of pleasing you I am thrilled to have spent half my night at your table, though I have other customers Asshole. #397 — Comments (1) — 9/3/2010 at 1:49 PM — Server — Cheers to that! (3) — No one cares. (0)